Simple, classic, and perfectly sourdough. Crisp crust with a soft, chewy inside.
Small-batch sourdough · Bayonne, NJ
Made with love.
Baked with time.
Naturally leavened loaves with a crackly crust, tender crumb, and the kind of flavor only a long fermentation can make.
Naturally leavenedLong fermentedSmall batch
The SaraDough bread club
Your sourdough rhythm, handled.
Two fresh loaves arrive every two weeks—enough for the breakfast toast, the dinner table, and the slice that disappears before it cools.
The classics
$49.99/ month
- 2 regular loaves in every shipment
- Delivered every two weeks
- 4 regular loaves each month
Regular + specialty
$79.99/ month
- 1 regular + 1 specialty loaf in every shipment
- Delivered every two weeks
- 4 artisan loaves each month
Message “Bread Club” on Instagram to choose a plan and confirm shipping.
Slow bread is good bread
Flour, water, salt—and time.
- 01
Naturally leavened
A living starter gives every loaf depth, character, and its signature tang.
- 02
Long fermented
The dough rests until the flavor and texture are exactly where they should be.
- 03
Baked in small batches
Each loaf gets hands-on attention, from the first fold to the final score.
Fresh from Bayonne